A message from Executive Chef Shannon Soltesz: Grant Achatz, Executive Chef/Owner, of Alinea, is quoted as saying, “Food can be expressive and therefore food can be art.” Following the theme for February, Art: Awaken Your Passion, this menu was both my form of artistic expression and my passion. I was very excited to present this special four-course Valentine’s Day Lunch for our residents and guests at Juniper:
SOUP: Crab Bisque (Old Bay Seasoning, Lump Crab Meat, White Wine, Heavy Cream)
SALAD: Spinach Salad (Fresh Spinach, Egg, Red Onion, Sliced Mushroom, Warm Bacon Vinaigrette)
ENTRÉE: Prime Rib Served with Au Jus, Baked Potato Served with Butter & Sour Cream, Roasted Asparagus
DESSERT: Tuxedo Bomb (Milk Chocolate and White Chocolate Mousse Inside a Chocolate Cake Covered with a Chocolate Ganache)
At Juniper we believe that good food has the power to connect us with others. If you’d like to stop by for a visit and lunch someday, call Sarah at 814-235-2000. We’d be happy to reserve your seat!
Staying socially and mentally active is essential at any age. And for seniors, especially those… Read More
From boosting brain function to creating lasting friendships, hitting those high notes can do so… Read More
To downsize, start by planning early, sorting belongings thoughtfully, involving loved ones, using the four-box… Read More
For older adults, changes after a stroke may influence memory, focus, problem-solving, and emotional balance. Read More
the best walking shoes feature arch support, a stable base, breathable materials, ample cushioning, adequate… Read More
From games that challenge the mind to events encouraging physical activity, group activities bring joy,… Read More