Juniper Village at Meadville’s chef Stacy Salsgiver prepared a fun surprise treat to start the Fourth of July off with a bang! May we present her Ice Cream Cone Cupcakes! Try the recipe out for yourself and have a little fun with the ones you love.
ICE CREAM CONE CUPCAKES
CUPCAKE
1 box cake mix, any flavor
1 cup buttermilk
4 eggs
½ cup oil
16 flat bottom ice cream cones
Mix cake mix, buttermilk, eggs and oil together. Place ice cream cones into muffin tins and fill with 1/3 cup of batter. Bake in a 350 degree oven for 20 minutes, or until toothpick comes out clean.
ICING
½ cup butter
½ cup shortening
1 teaspoon vanilla extract
½ teaspoon almond extract
2 pounds powdered sugar
1 to 2 tablespoons milk
Cream butter and shortening until smooth. Add vanilla and almond extracts. Slowly add powdered sugar until well combined. Add a little milk at a time until you reach the right consistency. Pipe the icing on the cooled cupcakes using a large star tip. Decorate with sprinkles or other decorations. Color the icing and be as creative as you wish!
Staying socially and mentally active is essential at any age. And for seniors, especially those… Read More
From boosting brain function to creating lasting friendships, hitting those high notes can do so… Read More
To downsize, start by planning early, sorting belongings thoughtfully, involving loved ones, using the four-box… Read More
For older adults, changes after a stroke may influence memory, focus, problem-solving, and emotional balance. Read More
the best walking shoes feature arch support, a stable base, breathable materials, ample cushioning, adequate… Read More
From games that challenge the mind to events encouraging physical activity, group activities bring joy,… Read More